It’s time to welcome the warm weather with a beautiful spring dinner!! This Short Rib Dinner is a medley of flavors that will certainly impress your guests! To start your dinner party begin by serving edamame, a crowd-favorite appetizer that sets the stage for this dinner. For the main event learn how to make rich and flavorful soy braised short ribs, served with aromatic cumin-scented rice and crisp charred broccoli salad. For dessert Randy shows you a recipe for grilled pineapple with RumChata whipped cream. One thing is for sure: your friends won’t have any complaints!!
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