Fish Taco Dinner Menu

  • Fish Tacos
  • Coleslaw
  • Chipotle Mayo
  • Blistered Shishito Peppers
  • Banana Tarte Tatin
  • White Sangria
  • Quogue City Martini (QCM)

Taco Night done right! Try your hand at some of these tasty dishes! Learn how to make fish tacos with perfectly baked hake, zesty coleslaw, spicy chipotle mayo, and avocado. Pair with blistered shishito peppers for an appetizer and a banana tarte tatin you’ll have to see to believe. Serve this menu with crisp white sangria and Randy’s original cocktail recipe, Quogue City Martinis. Don’t be scared! This Fish Taco Dinner is a fan-favorite that comes together easily.

*Use the timestamps below to reference specific elements in the video.

VIDEO TIMELINE

Banana Tarte Tatin [1:29]
Coleslaw [11:03]
Fish Tacos [16:18]
Chipotle Mayo [19:33]
Blistered Shishito Peppers [27:22]
White Sangria [31:17]
Quogue City Martini (QCM) [33:51]

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