Flavors of Fall Dinner Menu

  • Ceviche
  • Coq au Vin
  • Spinach Salad with Homemade Vinaigrette
  • Flourless Chocolate Cake
  • “No Knead” Bread

Usher in the Fall season with this tasty spread! Learn how to make bright and uplifting ceviche to start things off, followed by the French classic coq au vin. Serve your dinner alongside a simple spinach salad with homemade vinaigrette and beautiful “no knead” bread. Finish the night with a decadent flourless chocolate cake that all of your gluten-free friends can enjoy too. Don’t be scared – it’s easy! Even better, this menu will have your guests asking for this meal again and again.

*Use the timestamps in the phases below to reference specific elements in the video.

PHASE 1 – NIGHT-BEFORE PREP

“No Knead” Bread [1:10]
Coq au Vin [5:31] and [28:29]
Flourless Chocolate Cake [21:27]

PHASE 2: SAME-DAY PREP

Coq au Vin [30:28]
“No Knead” Bread [34:33] and [43:40]
Ceviche [37:32] and [44:35]
Spinach Salad with Homemade Vinaigrette [41:04]

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