Late Summer Dinner Menu

  • Seared Scallops
  • Guacamole & Chips
  • Pan-Fried Fish Fillet
  • Roasted Carrots with Carrot Top Pesto
  • Corn on the Cob
  • Fruit Cobbler

In this episode of Dinner Party Tonight learn how to make a gorgeous seasonal transition dinner! Take the fear out of searing scallops and pan-frying fish! Did you know that guacamole has a DPT secret ingredient? How do you cook corn perfectly? What in the world is carrot top pesto? Randy will guide you through this bright seafood supper from start to finish! Finally, serve the dessert to end all desserts: a delicious fruit cobbler that couldn’t be easier to make. What are you waiting for? Gather your friends to celebrate the last moments of summer with a Dinner Party Tonight!

*Use the timestamps below to reference specific elements in the video.

VIDEO TIMELINE

Prepare Scallops [1:50]
Prepare Fish Fillets [4:04]
Shuck the Corn [6:49]
Prepare Carrots and Carrot Tops [8:50]
Make Carrot Top Pesto [11:15]
Make Peach Cobbler FIlling [14:59]‌
Make Guacamole [17:52]
Cook Scallops [25:08]
Roast Carrots [31:25]
Cook Fish Fillets [32:42]
Cook Corn on the Cob [39:04]
Dinner is Ready to be Served [40:18]

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