Straight from pastry master Dominique Ansel, this recipe for Madeleines is truly a work of art. As the sushi of pastry, Madeleines are not at their best when wrapped and stored – so serving these homemade will surely be a treat! Randy shares everything you need to know to make perfect Madeleines for yourself and guests at your next Dinner Party Tonight. As a bonus you can enjoy the special lighting effects brought to you by rapidly moving clouds!!

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