Roast Pork Dinner Menu

  • Roast Pork Loin
  • Celery Root & Turnip Puree
  • Smashed Potatoes
  • Bok Choy
  • Pickled Shrimp
  • House Cured Salmon
  • Olive Oil Cake
  • Roasted Pears

Don’t be scared – roast pork is your friend! In this episode, Randy shows you how to prepare nine amazingly easy  dishes that will leave your guests wanting more. You will learn how to make Roast Pork Loin, Celery Root & Turnip Puree, Smashed Potatoes, and Bok Choy. For some unexpected, yet delightful appetizers let’s make Pickled Shrimp and House Cured Salmon. To end the night on a sweet note, Olive Oil Cake served with Roasted Pears and Sweetened Mascarpone!

Why not have a dinner party tonight?

*Use the timestamps in the phases below to reference specific elements in the video.

PHASE 1 – NIGHT BEFORE PREP [0:49]

Make the Olive Oil Cake [1:10]
Make House Cured Salmon [5:25]
Make Pickled Shrimp [8:58]
Brine The Pork – Watch Now Here!

PHASE 2 – SAME-DAY PREP [15:40]

Start Turnip & Celery Root Puree [15:52]
Prepare Bok Choy: [19:10]
Prepare Roast Pork [20:51]
Continue Making Turnip & Celery Root Puree [21:46]

PHASE 3 – START COOKING [24:07] 3:30- 4:00 PM

Boil Potatoes [24:22]
Make Chutney [25:04]
Prepare Smashed Potatoes [28:55]

5:00 pm Prep Check-In #SlaughteringandKillingIt
Prepare Roasted Pears with Sweetened Mascarpone [31:35]
5:45 pm Set Out Appetizers [37:09]
6:00 pm Cook Roast Pork [38:56]
Continue Making Turnip & Celery Root Puree [39:35]
Cook Smashed Potatoes [40:39]
7:05 pm Take Pork Out the Oven [41:01]
Cook Bok Choy [41:51]
7:30 pm Dinner is Served [43:45]
(During Dinner) Make Roasted Pears [44:16]
Serve Dessert [44:50]

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