Summer Evening Supper Menu

  • Radish Crudité
  • Fancy Appetizer Plate with Smoked Salmon
  • Grilled Marinated Ribs
  • Grilled Chicken Under a Brick/ Lemon Chicken
  • Tomato Salad
  • Tossed Salad with Homemade Dressing
  • Savory Onion Tarts
  • Panna Cotta with Lemon Curd

When it’s a gorgeous day outside, nothing beats cooking on the grill! Learn how to make beautifully Grilled Lemon Chicken and Marinated Ribs, served with a gorgeous Tomato and Burrata Salad, Tossed Salad with Homemade Dressing, and Savory Onion Tarts. For appetizers, serve a Smoked Salmon plate that looks elaborate but comes together easily, as well as refreshing Radish Crudité that’s perfect for summer evenings. To top things off, we’re making beautiful Panna Cotta with Lemon Curd. Don’t be afraid! Each dish is easy to make, and Randy shows you exactly how to prepare for a successful Dinner Party Tonight. Try out these dishes for your next summertime supper.

*Use the timestamps in the phases below to reference specific elements in the video.


Marinate Chicken [1:28]
Marinate Ribs [4:20]


Morning Prep [7:42]
2:00-3:00 pm Make Panna Cotta and Lemon Curd [8:00]
3:00-4:00 pm Take a Break [17:08]
4:00 pm Make Tomato Salad [17:58]
4:20 pm Make Homemade Dressing [20:57]
4:30 pm Make Tossed Salad [22:56]
4:45 pm Prepare Savory Onion Tarts [24:19]
5:45-5:50 pm  Take a Small Break [30:40]
6:00 pm Prep Appetizers  [31:16]
6:00- 6:10 pm Preheat Grill [38:23]
6:10- 6:20 pm Assemble Savory Onion Tarts [39:03]
6:20 pm Grill Marinated Ribs [41:02]
6:50 pm Remove Ribs from the Grill [42:43]


7:10-7:15 pm Preheat Oven for Onion Tarts [43:55]
7:20 pm Grill Chicken Under a Brick [45:05]
7:55 pm Final Prep Before Serving [50:16]

View this video and over 100 other videos on our YouTube channel!