Valentine’s Day Dinner Menu

  • Shrimp Cocktail
  • Ribeye Steaks
  • Hasselback Potatoes
  • Sautéed Lemon Spinach
  • Chocolate Mousse

In our Valentine’s Day episode of Dinner Party Tonight we’re here to help you make a romantic evening for the person you love this Valentine’s Day. To start, serve a beautiful modern take on Shrimp Cocktail to go along with your Champagne and Red Wine. For the main event, learn how to make a stunning Ribeye Steak served with Hasselback Potatoes and Sautéed Lemon Spinach. For dessert, heavenly Chocolate Mousse is the perfect sweet ending to your romantic night. This sumptuous menu for a romantic dinner for two is guaranteed to seal the deal!

*Use the timestamps in the phases below to reference specific elements in the video.

PHASE 1 – INITIAL PREP

Let Ribeye Steaks Come to Room Temperature [1:00]
Make Chocolate Mousse [1:52]
Make Shrimp Cocktail [11:10]

PHASE 2: AFTERNOON PREP

Make Hasselback Potatoes [16:50]
Assemble Shrimp Cocktail [21:53]
Make Ribeye Steaks [22:13]

PHASE 3 – GUEST ARRIVES

Make Sautéed Spinach [29:16]
Serve Dinner [32:54]
Serve Mousse [33:35]

View this video and over 100 other videos on our YouTube channel!