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Mailing Address

174 West 4th St. #123

New York, NY, 10014

Follow our journey!

RANDY is RENOVATING! Ever wonder, "What's that building behind Randy?" Take a look inside the RAW SPACE before it TRANSFORMS. Will it become a CIGAR & WHISKEY BAR? A HAVANA LOUNGE? Or will it be A NEW PREP-KITCHEN?!! FULL RENOVATION E
Bright & Crisp Citrus-Apple Salad from our “Spiced Monkfish” episode. It's KIND of like the one Gordon make on "The F Word" that inspired us to make this whole dish. Basically you cut up some apples and some shallots and mak
Hey, Hey! It's National Cheese Soufflé Day! It's so delicious. It's such a delightful lunch or supper. It's not that fragile, it's not that scary and... it's really DELICIOUS!⁠ ⁠ From our "Cheese Soufflé" episode from 2021! F
This is Faicco's. An incredible Italian delicacy store, pork store, sausage store, Awesome Store! The best of everything! 🇮🇹⁠ ⁠ Open since 1900, it is currently operated by the fourth-generation Faicco and is one of NYC’s best classic Italia
The Doughnut Project. This place is the BOMB! Maybe someday we can do a collaboration. 🤔 🍩 (I like The Cruller!)⁠ ⁠ From our "West Village Walkabout!" episode - direct link in bio.⁠ ⁠ Photos by @reggiebets⁠ and @thedoughnutproject⁠
Happy Mother’s Day, Maude!
Want to serve DELICIOUS FANCY AF POTATOES at your DINNER PARTY... TONIGHT? With this QUICK & SIMPLE RECIPE, YOU CAN DO IT! ⁠ ⁠ Direct link in bio.⁠ ⁠ 🥔 Super Like this episode by clicking the ribbon icon below this photo!⁠
THE WASHINGTON SQUARE - a new scotch cocktail Britt invented!⁠ ⁠ This is named after our play. So, what is Washington Square? Creaking floorboards, smoky, fires, storied things... something to sip and slowly enjoy.⁠ ⁠ "Celebrate Good Times: Coc